The Diamond of the Sea
Exquisite, rare, and unrivaled in prestige, Almas Beluga Caviar is the ultimate symbol of opulence. The name Almas, meaning "diamond" in Persian, perfectly embodies the unparalleled luxury and exclusivity of this legendary caviar. Harvested from the extraordinarily rare Albino Beluga Sturgeon (Huso Huso Albino), this caviar is among the most sought-after and expensive delicacies in the world, with a price reaching €25,000 per kilogram.
Its luminous, pearl-white grains resemble unpolished diamonds, each delicate pearl offering a silky, creamy texture that melts effortlessly on the tongue. The flavor is incredibly elegant and refined, with a subtle balance of buttery smoothness, delicate briny notes, and a whisper of hazelnut undertones, creating an experience that is both ethereal and unforgettable.
Due to its extreme rarity, only a limited quantity of Almas Beluga Caviar is available worldwide, making it a true collector’s delicacy reserved for the most discerning palates. Best enjoyed in its purest form, Almas Caviar is traditionally served on a mother-of-pearl spoon, allowing its unparalleled nuances to shine without interference. It pairs exquisitely with vintage champagne or an ultra-premium vodka, elevating the moment into a culinary masterpiece of sophistication.
A treasure of the ocean, a symbol of refinement—Almas Beluga Caviar is more than a delicacy; it is the pinnacle of indulgence and the embodiment of culinary perfection.
